$40 Prix Fixe

GARLIC ROSE
PRIX FIXE MENU $40

ENDS JUNE 20TH
AVAILABLE FOR A LIMITED TIME

APPETIZERS CHOICE

POKE TUNA CRUDO
- Served with arugula, tomatoes, cucumbers & Italian dressing -

SHRIMP COCKTAIL
- Served with cocktail sauce. -

CLASSIC LOADED POTATO SKINS
- Garlicky cheddar, bacon, scallions, side horseradish sour cream. -

FRESH WATERMELON SALAD
- Fresh watermelon, mint, cucumber, feta cheese honey lime dressing. -

CORLEONE MEATBALLS
- Italian gravy and ricotta. -

ESCARGOT
- Garlic herb butter stuffed in mushroom caps with parmesan. -

PROSCIUTTO, CANTALOUPE, PROVOLONE, OLIVES
- Balsamic glaze -

WEDGE SALAD
- Iceberg lettuce, honey lime dressing. Gorgonzola, bacon, onions & tomato. -

ENTRÉE CHOICE

BARAMUNDI OREGANATA
- Australian sea bass, over sautéed spinach, garlic, cannelloni beans white wine. -

PREMIUM FRENCH ONION PORK CHOP
- 14 oz. Center cut, garlic onion sauce, Swiss cheese, garlic toast, Gilroy potatoes. -
+ PROCLAIMED THE BEST YOU'LL EVER HAVE +

ORECCHIETTE VODKA BOLOGNESE
- Choice CAB ground beef sautéed, tossed in a vodka sauce with, onions & mushrooms. Topped with ricotta. -

LOBSTER RAVIOLI
- In a vodka sauce. -

CHICKEN & SHRIMP JUBILEE
- Sautéed in a sour cherry garlic rosemary Demi glacé sauce, gorgonzola, Gilroy potatoes. -

CALABRIAN SPAGHETTI SHRIMP & FILET MIGNON TIPS
- Spicy Calabrian chili pepper sauce with smoked bacon, onions, red peppers, tomatoes, parmesan cream sauce. -

CHICKEN PARMESAN
- With our famous vodka sauce over spaghetti. -

FILET MIGNON TIPS AU POIVRE
- Cooked medium with a brandy peppercorn cognac cream sauce with shallots, Gilroy potatoes. -

DESSERT
CHEFS CHOICE