$40 Prix Fixe

$40 Prix Fixe 3 Course Menu - flyer text below

LIMITED TIME ONLY!

$40 PRIX FIXE
3 COURSE MENU
FRESH INGREDIENTS. BOLD FLAVOR. MADE WITH LOVE.

APPETIZER

POKE TUNA CRUDO
Served with arugula, tomatoes, cucumbers & Italian dressing

SHRIMP COCKTAIL
Served with cocktail sauce

CLASSIC LOADED POTATO SKINS
Garlicky cheddar, bacon, scallions,
sour cream

PROSCIUTTO, CANTALOUPE, PROVOLONE, OLIVES
Balsamic glaze

FRESH WATERMELON SALAD
Fresh watermelon, mint, cucumber, feta cheese, honey lime dressing
CORLEONE MEATBALLS
Italian gravy and ricotta

ESCARGOT
Garlic herb butter stuffed in mushroom caps with parmesan

WEDGE SALAD
Iceberg lettuce, honey lime dressing, Gorgonzola, bacon, onions & tomato

ENTRÉE

BARAMUNDI OREGANATA
Australian sea bass, over sautéed spinach, garlic, cannelloni beans white wine

PREMIUM FRENCH ONION PORK CHOP
14 oz. Center cut, garlic onion sauce, Swiss cheese, garlic toast,
Gilroy potatoes.
+ PROCLAIMED THE BEST YOU'LL EVER HAVE +

ORECCHIETTE VODKA BOLOGNESE
Choice CAB ground beef sautéed, tossed in a vodka sauce with, onions & mushrooms.
Topped with ricotta.

LOBSTER RAVIOLI
In a vodka sauce.

CHICKEN & SHRIMP JUBILEE
Sautéed in a sour cherry garlic rosemary
Demi glacé sauce, gorgonzola, Gilroy potatoes.

CALABRIAN SPAGHETTI SHRIMP & FILET MIGNON TIPS
Spicy Calabrian chili pepper sauce with smoked bacon, onions, red peppers, tomatoes, parmesan cream sauce.

CHICKEN PARMESAN
With our famous vodka sauce
over spaghetti.

FILET MIGNON TIPS AU POIVRE
Cooked medium with a brandy peppercorn cognac cream sauce with shallots,
Gilroy potatoes.

DESSERT
CHEF'S CHOICE

Items and pricing subject to change without notice.