Veteran's Day Weekend

VETERAN'S DAY WEEKEND
Nov. 7th - 11th

GARLIC ROSE BISTRO SPECIAL
3 COURSE MENU FOR $35

OUR FRESH RUSTIC BREAD, FRESH ROASTED GARLIC BULB FAMOUS
GARLIC ROSE BREAD DIP

STARTERS CHOICE OF ONE

CAESAR SALAD
Parmesan, crispy romaine & garlic croutons creamy Caesar dressing.

CILIEGINE MOZZARELLA
Fresh garlic, EVOO, roasted red peppers, arugula, balsamic glaze.

SEAFOOD BISQUE
Creamy garlic, sherry lobster base, with, Langostino, salmon & scallops.

ENTRÉE CHOICE

BARAMUNDI OREGANATA
Australian sea bass, over sautéed spinach, garlic, cannelloni beans white wine.

CHICKEN SALTIMBOCA
Sautéed, in a garlic white wine lemon sage lite Parmesan cream, spinach, prosciutto & mozzarella. Gilroy potatoes.

PREMIUM RESERVE FRENCH ONION PORK CHOP
14 oz. Center cut, garlic onion sauce,
Swiss cheese, garlic toast, Gilroy potatoes.
~ PROCLAIMED THE BEST YOU'LL EVER HAVE ~

4OZ FILET MIGNON & SHRIMP SCAMPI
Filet mignon pan seared topped with garlic butter.with shrimp scampi over rice pilaf.

BLACKENED SALMON BRUSCHETTA
Pan seared with a fresh balsamic EVOO bruschetta topping, with rice pilaf.

CALABRIAN SPAGHETTI SHRIMP & FILET MIGNON TIPS.
Spicey Calabrian chili pepper sauce with smoked bacon, onions, red peppers, tomatoes, parmesan cream sauce.

DESSERT - CHEFS CHOICE
DINE IN ONLY