Summer Restaurant Week

RESTAURANT MONTH @ GARLIC ROSE
AUG 1ST - SEPT. 1ST

GARLIC ROSE BISTRO
SPECIAL 3 COURSE MENU
FOR $35

OUR FRESH RUSTIC BREAD. FRESH ROASTED GARLIC BULB
FAMOUS GARLIC ROSE BREAD DIP

STARTERS CHOICE OF ONE

CAESAR SALAD
Parmesan, crispy romaine & garlic croutons creamy Caesar dressing.

CILIEGINE MOZZARELLA
Fresh garlic. EVOO, roasted red peppers, arugula. balsamic glaze.

GARLIC CHOWDER
Garlic potatoes, onions, celery.

ENTRÉE CHOICE

4 OZ FILET MIGNON & SHRIMP
Filet mignon pan seared topped with garlic butter. with shrimp scampi over rice pilaf.

BARAMUNDI OREGANATA
Australian sea bass, over sautéed spinach, garlic, cannelloni beans white wine.

BLACKENED SALMON BRUSCHETTA
Pan seared with a fresh balsamic EVOO bruschetta topping. with rice pilaf.

CHICKEN SALTIMBOCA
Sautéed, in a garlic white wine lemon sage lite Parmesan cream, spinach, prosciutto & mozzarella. Gilroy potatoes.

PREMIUM RESERVE FRENCH ONION PORK CHOP
14 oz Center cut, garlic onion sauce. Swiss cheese, garlic toast, Gilroy potatoes.
- PROCLAIMED THE BEST YOU'LL EVER HAVE -

DESSERT
CHEFS CHOICE 

DINE IN ONLY