St. Patrick's Day

O'GARLIC ROSIES
ST. PATRICK'S DAY MENU MA15TH, 16TH, 17TH
$40 PER PERSON

APPETIZER

INCLUDES IRISH SODA BREAD
WITH BUTTER

GARLIC CHOWDER
Garlic potatoes, leeks, onions, celery.

BEET SALAD
Arugula, candied pecans, pickled red onions goat cheese, red beets, apple cider dressing.

ENTRÉE CHOICE

CORNED BEEF& CABBAGE
Served with carrots, mustard & Gilroy scalloped potatoes.

GAELIC PREMIUM RESERVE PORK CHOP
ON GARLIC TOAST WITH A IRISH WHISKEY MUSHROOM SAUCE, SCALLOPED POTATOES.

FISH n CHIPS
BEER BATTERED COD, FRIES MALT VINEGAR, Tartar SAUCE.

BROILED SALMON
Garden dill sauce & Gilroy, scalloped potatoes.

DESSERT

CANNOLI BAILEYS CREAM