Spring Pre Fixe

$40.00 SPRING PRE FIXE MENU
Available Through June 21st

APPETIZER CHOICE

LOBSTER BISQUE
Creamy with sherry

SHRIMP COCKTAIL
Served with cocktail sauce.

CLASSIC LOADED POTATO SKINS
Garlicky cheddar, bacon, scallions, side horseradish sour cream.

BEET SALAD
Arugula, candied pecans, pickled red onions, goat cheese, red beets, apple cider dressing.

ENTRÉES CHOICE

FILET MIGNON SANDWICH
Sliced on garlic Kaiser roll with sautéed mushrooms, onions, Swiss cheese, onion sauce, criss cross fries..

BARAMUNDI OREGANATA
Australian sea bass, over sautéed spinach, garlic, cannelloni beans white wine.

SHRIMP GARLIC ANGEL
Sautéed shrimp with tomatoes, kalamata olives, garlic olive oil over angel hair.

4OZ FILET MIGNON & SHRIMP SCAMPI
Filet mignon pan seared topped with garlic butter.with shrimp scampi over rice pilaf.
~ LAND & SEA ~

CHICKEN SALTIMBOCA
Sautéed, in a garlic white wine lemon sage lite Parmesan cream, spinach, prosciutto & mozzarella. Gilroy potatoes.

SUPPLEMENT $10.00

CHILEAN SEA BASS
Lightly Cajun seasoned, sautéed in a lemon, lime garlic veloute with peppers, red onions, & tomatoes over rice pilaf.

RACK OF LAMB
Whole rack topped with garlic crust, garlic Demi glacé, Gilroy potatoes.

DESSERT
CHEFS CHOICE