Football Catering

BIG GAME FEBRUARY 8TH CATERING
Let Team Garlic do the cooking for the Big Game on
February 8th and you’ll be a winner!
Orders need to be placed by Feb. 4th to ensure a 2pm pick up on Feb. 8th

FRENCH DIP, MINI CHEESE STEAKS WITH ONION SOUP DIP $60

CHICKEN FINGER TENDERS $50

3 # SLICED CHILLED FILET MIGNON, SOUR CREAM HORSERADISH SAUCE $125

EGGPLANT ROLLATINE $60

SAUSAGE STUFFED MUSHROOMS $64

CHICKEN FRANCAISE $85

SAUSAGE, PEPPERS, ONIONS $80

MEATBALLS $50

GILROY SCALLOPED POTAOES $45

BAKED PENNE VODKA $45

CHORIZO, POTATO & ITALIAN LOG HOT PEPPERS $60

BURRATA, TOMATO, ROASTED PEPPERS, OLIVE OIL, BALSAMIC $65

Call (908) 276-5749 to place your order