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Appetizers
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Three Onion & Garlic
Soup |
$6.25 |
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Reminiscent of the classic French onion soup, served in
a hollowed boule crust with melted mozzarella cheese,
topped with roasted garlic |
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West Coast Garlic
Chowder |
$5.75 |
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Garlic Festival Stuffed
Mushrooms |
$8.95 |
| Ground
sweet Italian sausage blended with roasted garlic,
semolina bread crumbs, fresh basil, & oregano. Served
over a roasted garlic marsala wine cream sauce with
sun-dried tomatoes |
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Baked Brie En Croute |
$8.95 |
| Warm
butery soft cheese wrapped in a delicate pastry crust.
Accompanied by fresh apples, grapes, and roasted garlic |
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Garlicious Escargots |
$8.95 |
| Snails
sauteed with onions, shiitake mushrooms, and spinach, in
a red wine garlic veloute sauce |
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| Lightly
breaded medallions sauteed and stuffed with fresh
ricotta & mozzarella cheese with roasted garlic & basil.
Served over our pomodoro sauce |
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Garlic Angels on
Horseback |
$9.95 |
| Gulf
shrimp stuffed with lump crab stuffing and wrapped with
apple smoked bacon and baked. Served with seaweed salad
and remoulade sauce |
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Artichoke Hearts Del
Destino |
$7.95 |
| Egg
battered hearts sauteed with capers and red peppers in a
roasted garlic lemon veloute sauce |
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Baked Asparagus Buche |
$8.95 |
| Tender
asparagus spears topped with grilled red peppers and
wrapped with Swiss cheese and puff pastry. Baked to
golden brown and served with a roasted garlic dijon
basil cream sauce |
Salads
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Roasted Garlic Caesar
Salad |
$5.95 |
| Hearts of
romaine tossed with herbed croutons, black pepper, &
aged romano cheese, with a roasted garlic dressing |
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Chicken Bottle Hill
Salad |
$5.95 |
| Fresh
mesculine greens with sun-dried cherries, walnuts,
mushrooms, apple slices, and gorgonzola cheese. Served
with our roasted garlic red wine vinaigrette dressing |
Pastas
| Pastas
are served with our complementary bread basket, Garlic
Rose bread dip, & a fresh mixed salad |
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Garlic Vodka Rigatoni |
$13.50 |
| Pasta
rigatoni tossed in a roasted garlic vodka pink sauce
with garden green peas and fresh basil |
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| Penne
sautéed with peas, roasted garlic, & bason, in an
alfredo sauce |
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Garlicious Rigatoni |
$13.50 |
| Tossed
with wild mushrooms and sun-dried tomatoes in roasted
garlic basil marsala cream sauce |
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Smoked Mozzarella &
Sun-Dried Tomato Ravioli |
$16.95 |
| Tossed in
a roasted garlic pink sauce with sun-dried tomatoes and
shiitake mushrooms |
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| Sauteed
in an aromatic sauce of olive oil, plum tomatoes,
anchovies, capers, kalamata olives, & garlic, with a
chiffonnade of basil (anchovies may be omitted if
desired) |
Specialties
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Specialties are served with our complementary bread
basket, Garlic Rose bread dip, and a fresh mixed salad |
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Garlic Rose Pork Chop |
$20.95 |
| 12 oz.
frenched rib pork chop, broiled in our garlic marinade,
tossed with our Garlic Rose demi glace, served with
caramelized apples |
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| Boneless
breast sauteed with sun-dried tomatoes, spinach, fresh
garlic, & basil, in a lemon veloute sauce, topped with
melted brie |
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Filet Mignon Au Poivre |
$27.95 |
| 8 oz.
center cut filet encrusted with black peppercorns & pan
seared, topped with a roasted garlic dijon demi glace,
with a touch of cream and green peppercorns |
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Garlic Rose Crab Cakes |
$19.95 |
| Jumbo
lump crab meat mixed with roasted red peppers, sweet
onions, roasted garlic & seasoning, sauteed to a golden
brown and served with a remoulade sauce |
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| Sauteed
in a roasted garlic marsala wine shiitake mushroom
sauce. Served with spinach & our famous Gilroy potatoes |
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Baked Garlic Harvest
Stuffed Chicken |
$15.95 |
| Boneless
breast stuffed with sun-dried cranberries, fresh
rosemary, green onions, and roasted garlic cream cheese.
Topped with a garlic and herb walnut crust. Accompanied
by our famous Gilroy potatoes |
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Garlicious Rigatoni
with Chicken & Sausage |
$16.95 |
| Chicken &
sweet Italian sausage sauteed in a roasted garlic
marsala cream sauce with sundried tomatoes, wild
mushrooms, fresh oregano, & basil. Tossed with pasta
rigatoni |
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Cavatelli ala Momma |
$15.95 |
| Cavatelli
with broccoli, Italian sausage, sun-dried tomatoes,
fresh garlic, & olive oil. Topped with romano cheese |
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Shrimp Bella Vista |
$21.95 |
| Tender
shrimp sauteed with artichoke hearts, capers, &
sun-dried tomatoes, in a roasted garlic fresh basil
lemon veloute sauce. Served over linguini |
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Chicken & Roasted
Garlic Del Sol |
$15.95 |
| Boneless
breast sauteed in a roasted garlic brandy demi glaze
with shiitake mushrooms, fresh rosemary, & sun-dried
tomatoes |
We are vampire friendly - most items can be prepared
without garlic
Garlic Rose bread dip is now available to be purchased
Remember, all roads lead to the Garlic Rose |
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Items
&
Prices Subject to
Change Without Notice | |
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